Baking brownies for a living to make people smile.
What a job!
Handmade quality small batch brownies for any occasion
Every batch of brownies is made at ‘The Brownie Kitchen’ by Sarah, with a strong emphasis on maintaining the integrity and the quality of her brownies by using only the best ingredients.
- Dark Belgium Chocolate – Minimum 58% Cocoa solids
- British Sugar,
- British Butter
- British Self-raising Flour.
- British Eggs – Sourced from a local family run Farm Delspride Farm in West Sussex.
Brownies Made with Love, Care and Attention & Posted Royal Mail™ 1st Class, Signed For a prompt and safe delivery. local delivery and collection.
Grand Finalist and Runner up at Sussex Food and Drink Awards for Best Food Producer 2017/18 and 2012/13.
Sarah said; “I am very proud of Just Brownies, being recognised at such an event, alongside well know, and more established food and drink producers of Sussex. Being runner up in the ‘Best Sussex Food Producer’ category is an amazing achievement for a small business, still in its infancy. This is such an honour, and I see it as fantastic recognition of my product.”
Just Brownies was launched in April 2011 in memory of a friend, who lost her battle to Cancer. Sarah has worked in the catering industry since 1999, working in a variety of catering environments and gaining a higher level of qualifications in City & Guilds ‘Catering and Management’ & certificates from the Royal Institute of Public for Health in Health and Hygiene with ‘Credit’.
Since 2011, and using her business as a springboard, Sarah has raised monies for the following: St Barnabas House, Chestnut Tree House, Ronald McDonald House Charity – Brighton, PART – Partridge Green Area Response Team, Refurbishment of Partridge Green children’s play area and Rocking Horse Children’s Charity and Friends of Shipley School.
Just Brownies boasts a Five stars ***** ‘Scores on the door’ establishment authorised By Horsham District Council and is also a registered ‘Small Business’ with West Sussex County Council
